Incredibly helpful or terribly distracting… Maybe we’re trying to do too many things at once. Or perhaps this is the future of offices. 

What do you think? 
http://refreshed.is/2013/03/06/walk-while-you-work/

From the blog Bad Language 

By Sarah Halickman

You’ve likely gathered from my last blog post that food makes up a very important part (or parts) of my day. I’ve found that what I eat really affects the way I feel all day long; there’s nothing worse than being too full from lunch and too sleepy to work, or having a salty lunch and being thirsty all afternoon. As a result I’ve made a point to stick to a food routine for most workdays, and pick foods that will boost my energy and keep me feeling fresh. I’ve found a few things that work, and a few that don’t for workday lunchtimes.

1.      Pack ahead: I always pack my lunches the night before. In my experience if you leave it to the morning of, you end up being in a big rush and not having enough time and surrendering to a food court lunch.

2.     Bring plenty of snacks: snacks keep me going and I always bring an assortment to work. Yogurt, fruit, veggies, and nuts are all great options and they are perfect for in between meals to keep energy levels high

3.     Make extras: something I like to do is make a few things on Sunday to have ready to go for the first few days of the week. One of the easiest recipes is a quinoa salad; they’re easy to make and very filling. You can find one of my go-to recipes here. It keeps for a few days in the fridge and is great cold. The same can be said for dinners; if you add a bit to whatever you’re making for dinner you’re sure to have enough for the next day’s lunch and the work is already done.

4.     Keep spares: I keep some extra granola bars in my desk drawer just in case. It’s a great solution on days where there weren’t any snacks that excited me for lunch at home. It also gives you the opportunity to be a savior for a hungry coworker!

5.     Tomatoes on the side: I absolutely hate soggy sandwiches. When I make my sandwich I pack sliced tomatoes on the side in some tin foil so my sandwich isn’t wet by the time I eat it.

6.     Be adventurous: I often put almost anything I can find in my salad; canned corn, chickpeas, sundried tomatoes, tons of vegetables, olives, tabbouleh, and anything else that may be in the fridge. It keeps my meals from getting boring and makes each lunch a little bit different. Don’t be afraid of strange combinations; you might be pleasantly surprised with what you come up with!